A LOOK INSIDE THE
nkd FILTER SYSTEM
1. Antibacterial technology filters up to 99.9% of contaminants.
2. A layer of pure activated coconut carbon improves tastes, reduces odor and chlorine without stripping the water of its natural minerals.
3. Natural minerals ionize, raise the antioxidant level and slightly alkaline the water.
THE SECRET: The filter has been developed after extensive research into the world’s most famous mountain mineral waters. We found that the waters in these regions are slightly alkaline, ionized and supercharged with antioxidants. Our research and development team began experimenting with natural filtering methods to replicate this natural process within a bottle.
THE RESULT: We were able to create a filter capable of producing crisp, clean, great tasting, spring quality water through a clean and green purification process as you drink. The nkd filter produces water that is slightly alkaline, ionized and supercharged with natural antioxidants as found in nature which help combat free-radicals in the body.
Viruses up to 99.9% Including: MS2, Norwalk, Hepatitis A, Tota Virus, Adenoviruses, Enteroviruses, Reoviruses.
Bacteria up to 99.9% Including: E. coli, Coliform, Cholera, Typhus, Dysentery, Botulism, Polio, Virus Botulism, Pseudomonas and Legionella Vibrio Disease, Campylobacteriosis, Leptospirosis – Weil’s Disease, Legionella (Legionnaires Disease and Pontiac Fever).
Protozoa, Giardia lamblia
Parasites and water-borne pathogens: This list is abridged but includes some of the most recognizable and common problems. Fasciolopsiasis Taeniasis – Tapeworm, Echinococcosis Ascariasis, Coenorosis Schistosomiasis, Cryptosporidium Tryonosoma (Sleeping Sick- ness), Thread-worm, Guinea Worm, Hookworm Roundworm, Pin-worm Onchiocer- ca, Fasciola Hepatica/Liver fluke
Chemicals: Chlorine, Fluoride.
Metals: Chromium, Mercury, Nickel, Copper, Iron, Lead, Gold, Silver, Aluminium.