The filter has been developed after extensive research into the world’s most famous mountain mineral waters. We found that the waters in these regions are slightly alkaline, ionized and supercharged with antioxidants. Our research and development team began experimenting with natural filtering methods to replicate this natural process within a bottle.
the science behind the bottle
1. Antibacterial technology filters up to 99.9% of contaminants.
2. A layer of pure activated coconut carbon improves tastes, reduces odour and chlorine without stripping the water of its natural minerals.
3. Natural minerals ionize, raise the antioxidant level and slightly alkaline the water.